Cooking class in a garden: handmade pasta
Cooking class in a garden: handmade pasta
10 öğün bağışlayacaktır
Join our garden cooking class to craft handmade pasta with a local chef. Immerse in Italy's culinary traditions, learn fresh recipes, and master skills to recreate at home.
10 öğün bağışlayacaktır
Deneyim Detayları
Prepare to take immense pleasure in astounding their guests with a blend of traditional recipes infused with a touch of creativity. Learn new recipes, spanning from appetizers to desserts. To truly comprehend the magic of their cooking, one must experience it firsthand.
What to Expect:
• Hands-on training from a professional local chef
• Learn new cooking techniques that can easily be repeated at home
• Discover new traditions and learn historical tips about Italy's unique cuisine
Örnek Menü
Neler Elde Edersiniz?
Bilmekte Fayda Var
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
- Public transportation options are available nearby
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Buluşma ve Alma
Buluşma NoktasıVia Montesuello, Desenzano del Garda Provincia di Brescia Lombardia, Italy, IT, 25015
Google Haritalar'da Aç
Son NoktaBu deneyim buluşma noktasında sona eriyor.
İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
Mariolina was incredibly gracious, she checked in with us a day prior. We were very lucky to be her only 2 students. It was an unforgettable experience, she was very patient and an exceptional hos...daha fazla oku
Mariolina is a lovely woman with a lot of energy and making you feel at home. First we made the best tiramisu and then the dough for the pasta. When the dough is resting, Mariolina had made some wo...daha fazla oku
Both the food and the course were equally wonderful! Mariolina was a great teacher and we really enjoyed the entire experiene. Would definitly recommend.
The host showed us the amazing and authentic cuisine of Italy. We had great appetizers, food and a lot of fun. The experience was very plesant and we learned a lot about the food culture. Mariolina...daha fazla oku
