Experience an overnight exclusive private cooking class at Hotel Pousada Rancho Fundo with renowned Brazilian chef Solange Borges, featured in ‘Elle à Table.’

Discover the rich culinary traditions of Afro-Brazilian cuisine as you prepare signature dishes like acarajé, a homemade cocada dessert, and the flavorful moqueca de camarão.

With Chef Borges’ expert guidance, you’ll enjoy a hands-on session in our kitchen, learning the techniques and secrets behind these authentic flavors.

Afterward, indulge in your delicious creations on our picturesque veranda, where you can relax and take in the serene surroundings.

Your culinary journey is complemented by an overnight stay in our cozy hotel, ensuring a restful end to an unforgettable experience.

The following morning, wake up to a delightful breakfast before check-out.

Check-in is from 2:00 PM, and check-out is by 12:00 PM the next day.

The Exquisite Tour is available on demand, as we need to coordinate with our top chef’s schedule.