Cooking classes with the chef

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5.0
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En Erken Müsait Tarih: Eylül 30, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
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Süre
3 saat
Grup büyüklüğü
Maksimum 8 misafir
Erişilebilirlik
Stroller Accessible
Dil
English, Italian
Süre
3 saat
Grup büyüklüğü
Maksimum 8 misafir
Erişilebilirlik
Stroller Accessible
Dil
English, Italian

Gezginler bunu neden çok sevdi

5.0
•19 değerlendirme
 US$134.41  kişi başı
Anında Onay
Seçenekleri Seçin
En Erken Müsait Tarih: Eylül 30, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
With the chef you will prepare traditional cuisine, and you will learn about the history and culture of the place. The menus can also be vegetarian and gluten free on request. Only local raw materials and products will be used, techniques and methods handed down by grandmothers will be learned with some little secrets. All the recipes will be delivered in paper format and if necessary also the digital ones, so that guests can redo the recipes they have learned at home. You will have the chef's multimedia data at your disposal for any advice you may need.
Bottled water
Alcoholic beverages
Alcoholic Beverages
Lunch
Tea and coffee
Coffee and/or Tea
you will learn how to prepare one or more traditional dishes, fresh pasta and desserts together with their sauce and then enjoy them together for lunch or dinner
MAIN
sweet ricotta ravioli
handmade sweet ricotta ravioli with tomato sauce
MAIN
Gallura semolina gnocchi
handmade dumplings topped with sausage sauce
DESSERT
seadas
typical Sardinian dessert fried and served with plenty of local honey
Buluşma Noktası

Via Fresi Tali Michele, Arzachena Provincia della Gallura Nord-Est Sardegna Sardegna, Italy, IT, 07021

Google Haritalar'da Aç
after hotel institute, turn left
Son Nokta

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Ücretsiz iptal
Tam iade için 1 gün öncesine kadar iptal edin.
Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
5.0
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690micheleaEylül 2026 • TripAdvisor
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Authentic cooking at home.

We all loved our cooking class! There were 8 of us. Corina and her husband were so welcoming and patient with us all. (Some of us were having problems with our fingers in making one of the pasta, we couldn't roll correctly). We made 3 pastas (ravioli, Chiusoni/Gnocci and a fettucini) and ate 2 of them (ravioli and Chiusoni), and also made a Tira Misu. The ravioli was AMAZING! A bit different than we were used to, they were sweet with a tomato sauce and the Chiusoni were equally as delicious. ...daha fazla oku

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Matt_BEylül 2026 • Viator
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A lovely family experience

A half-day at Corina’s home learning traditional techniques for making three types of pasta. Well-paced and fun.

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emilygG422FQTemmuz 2026 • TripAdvisor
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Loved

We loved this experience! Corrina and her husband were lovely hosts and she was a great teacher. The group experience was nice too. Great food wine company and learning in an authentic home.

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Alyssa_TEylül 2025 • Viator
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Authentic Sardinian Home Cooked Meal

What a wonderful experience! The chef and her assistant (her husband) were lovely. We learned so much and it was delicious. We cannot wait to try these recipes at home. The Google maps address gave us the house is #7, but the house is #4!

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DayTrip329513Temmuz 2025 • TripAdvisor
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A wonderful taste of Sardinia!

This was one of the best cooking classes we have ever experienced and we have experienced many across the world! Corrine and Simone were unbelievable hosts and fantastic instructors. All 8 of us were hands on chefs, learning, molding, and experiencing the world of Sardinian cooking! We made fresh ravioli, Sardinian- style gnocchi, and delicious tiramisu! And we were able to eat all of it accompanied by some very elegant wine. Simone and Corrine had immense patience and showed us love and kindnes...daha fazla oku