I booked directly with Rabab after finding her via google AI. We were staying in a hotel in Taghazout and I wanted my family to experience the real Morocco and learn about the food, culture and its people. Rabab’s cooking workshop was fantastic and will be something that my kids and I will never forget. It exceeded all expectations. Rabab collected us from our hotel as we were the only group with her that morning. The taxi driver was excellent and took us carefully through the mountains to a...daha fazla oku
Taghazout cooking class with rabab














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If you are looking for an engaging and authentic experience then Rabab is your plug. She is friendly, warm and bubbly. She works with the local ladies and also supports a children's charity. Our hotel pick up was super efficient and after a short drive we arrived up in the mountains to her beautiful workshop. We were taught how to make authentic green tea with variety of herbs and served with sweet treats. We made bread from scratch as well as some Amlou (almond, peanut spread with honey). We ...daha fazla oku
Truly an amazing experience. Having an afternoon with Rabab and these incredible woman was an experience to remember. It was not rushed. It was authentic and warm and natural. I learned so much from them about their lives and customs and shared things from our culture. First we shared green tea with mint and sugar and freshly baked goods made by the ladies that morning. Then We made bread, prepared the tangine and made spread with almond, peanuts and honey. After all that we sat down and shared ...daha fazla oku
This meeting, this sharing of cuisine, Moroccan traditions, culture, history of the country, was an incredible moment. We had the impression to cook with family, what happiness, we feasted. Thank you Rabab for everything, and we wish you all the best for the future
I rarely (not to say never) write reviews but here the experience was just perfect. We went for a cooking class, we can back with way more than that. Rabab felt us welcome, she explained us the context, the history and the importance of her culture and her cooking. Within minutes, we felt like home and talking about a millions things other then cooking. But to reassure, the cooking itself was extremely satisfying and authentic. 20/20.















