Your experience begins in Mérida’s historic center, where you’ll meet your local guide and visit a traditional Day of the Dead altar, surrounded by marigolds, incense, and meaningful offerings while learning about this iconic Mexican tradition.

Continue to the lively Lucas de Gálvez Market, where you’ll explore colorful stalls and select fresh ingredients for your cooking experience and ofrenda. Enjoy a traditional breakfast of pan de muerto and hot chocolate, a seasonal favorite.

Then, travel by local bus to your host’s home for an authentic cultural experience. Take part in building a traditional ofrenda and feel free to bring a photo to honor a loved one.

Next, join a hands-on cooking class and learn to prepare a 3-course Yucatecan meal, including the iconic pib, a dish prepared especially for Day of the Dead.

End your experience by enjoying the meal you’ve created in a warm, local setting — a meaningful blend of culture, food, and tradition.