A fantastic experience for any coffee enthusiast! . Grinds: Understanding the different types of coffee grinds and how they affect the flavor of the coffee. From coarse to fine. Pouring: Mastering the art of pouring espresso shots with precision and consistency. This involves controlling the flow of water through the coffee grounds to extract the perfect flavor. Milks: Exploring the various types of milk used in coffee, such as whole milk, skim milk, almond milk, soy milk, etc. Frothing: Learning how to froth milk properly to create creamy and velvety textures for drinks like lattes, cappuccinos, and macchiatos. Achieving the ideal froth can enhance the overall coffee-drinking experience. Tasting: . This involves experiencing the aroma, flavor, acidity, body, and after taste of different coffee beans from various regions. Overall, it sounds like an enriching opportunity to delve deeper into the world of coffee and gain insights from experts in Melbourne's renowned coffee scene. Receive 250gm coffee beans and a coffee tamper