Infinity by Mark Best - Sydney Tower Elegant Dining Experience

4.5
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88% gezgin tarafından tavsiye ediliyor
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4.5  (98)
88% gezgin tarafından tavsiye ediliyor
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4.5
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88% gezgin tarafından tavsiye ediliyor
Misafirlerin %88'si bu deneyim seçeneğine 4 yıldız veya üzeri puan verdi
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4.5  (98)
88% gezgin tarafından tavsiye ediliyor
En Erken Müsait Tarih: Ekim 29, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
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Konum
Süre
2 saat
Grup büyüklüğü
Maksimum 8 misafir
Konum
Süre
2 saat
Grup büyüklüğü
Maksimum 8 misafir

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4.5
•98 değerlendirme
 US$121.99  kişi başı
Seçenekleri Seçin
En Erken Müsait Tarih: Ekim 29, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Enjoy an elegant meal while overlooking the stunning Sydney skyline at Infinity by Mark Best Sydney Tower, soaring 81 stories above the ground, this sophisticated restaurant offers an intimate, stylish fine dining experience, with contemporary cuisine. The ultimate dining and sightseeing experience.
Infinity by Mark Best 3 course menu
Freshly baked bread, cultured butter and a side dish
Sydney Tower Lift Access to the Restaurant
Hotel pickup and drop-off
Beverages (available to purchase)
Sky-high dining experience showcasing the best of Australian produce and Sydney's best views. At Infinity by Mark Best located within Sydney Tower, every dish is crafted exclusively from Australian produce — sourced from our land, coast, and regions. Mark Best, one of Australia’s most awarded chefs, brings his signature precision and creativity to this elevated dining experience, honouring the farmers, fishers, and artisans who shape our country’s culinary identity. Every bite tells a story of Australian excellence Ascend to the restaurant located on Level 81 of Sydney Tower where exceptional views of the city skyline, Sydney Harbour and beyond welcome you. Enjoy the ultimate sightseeing experience as the restaurant slowly revolves to showcase the entire city. Dining experience includes 3-Course a-la-carte menu served with freshly baked bread, cultured butter, and Chef's selected side dish.
STARTER
Terrine of Sunchoke with Truffles, Buttermilk & Tarragon
STARTER
Loligo Squid with Ink Risotto
STARTER
Fennel Hummus with Feta, Curry & Almonds
STARTER
Pork Wonton with Pumpkin Dashi & Pickled Melon
MAIN
Steamed Murray Cod with Fish Milk, Sorrel & Fermented Potatoes
MAIN
Roast Lamb with Pickled Radish & Daikon
MAIN
Lion’s Mane Dosa with Vadouvan (v)
DESSERT
Single Origin Chocolate Tart - Poached cumquats
DESSERT
Sauternes Custard - Osmanthus crostoli
DESSERT
Frozen Orange Curd with Sherbet
Buluşma Noktası

Infinity at Sydney Tower, Market Street, Council of the City of Sydney New South Wales, Australia, AU, 2000

Google Haritalar'da Aç
Reception, Level 4 Sydney Tower, Westfield Sydney Corner of Market St & Castlereagh St Sydney NSW Australia
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4.5
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98 değerlendirme
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98 değerlendirme
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TigerlilyathenaEkim 2026 • TripAdvisor
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Unique and an enjoyable dinner up the top of the Sydney tower

I decided to go to the restaurant as I have never dined at the top of the Sydney tower in my life as I recall from memory. I really enjoyed the dinner (we had a caviar Blini, lion’s mane dosa, market fish), a dessert (sweet wine custard with bitter caramel) and a cocktail. The staff were helpful and polite. I also enjoyed the fact it was a rotating restaurant and the fact that I had a nice view of the city, given the visibility was good due to great weather. It was a great opportunity to ta...daha fazla oku

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Gaya05Ağustos 2026 • TripAdvisor
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Beat view in a town /Sydney

This restaurant has one of the best locations, especially for the views. The menu is good, too. However, if you’re dining solo, I don’t think it’s worth the money. The regular steaks are around half a kilo, which is way too much for one person and feels like a waste. That said, the 360-degree rotating floor is what makes it worth the money. The view constantly changes as you dine, giving you a unique experience you won’t get at most restaurants. If you’re coming for the food alone, I’d probably...daha fazla oku

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BridgetS365Nisan 2026 • TripAdvisor
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Fantastic

A phenomenal experience - the tower moves !!! who knew ? (well the wife did I did not do my research. So 180 degree views whilst eating what can only be described as gorgeous food. The risotto for starters was nothing short of spectacular and wife loved the fish main. I tucked into what was basically posh chicken and chips but cooked to perfection and a giant portion. Staff were excellent great guy from Malmo served us. All in all a wonderful dining experience.

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Viator tarafından yanıtNisan 21, 2026

Thank you so much for your lovely review which we will share with our team. We hope to welcome you back sometime

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Michael_HNisan 2026 • Viator
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Elegant

It's a spectacular view of the city. The food and service is 5 star. A bit tricky finding how to get there but otherwise a very nice experience

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Yevgeniya SMart 2026 • TripAdvisor
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A Revolving Symphony in the Sky

Infinity by Mark Best is a revolving restaurant located in Sydney Tower Eye, which offers Australian culinary delights with spectacular 360° view of Sydney, was definitely in my list while visiting Sydney! To be fully satisfied, I carefully examined the menu and selected the dishes I would like to taste far in advance. The Zucchini Tart arrived like a sunlit mosaic of green set atop a delicate golden crust. The Lamb with Pickled Radish & Daikon was tender, warm, and quietly rich, with the cri...daha fazla oku

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Viator tarafından yanıtMart 10, 2026

Thank you for your wonderful review - we are so pleased you enjoyed your experience and I will share your feedback with Chef Mark and his team