Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef

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Süre
4 saat 30 dakika
Grup büyüklüğü
Maksimum 4 misafir
Erişilebilirlik
Stroller Accessible
Dil
English, Spanish
Süre
4 saat 30 dakika
Grup büyüklüğü
Maksimum 4 misafir
Erişilebilirlik
Stroller Accessible
Dil
English, Spanish

Gezginler bunu neden çok sevdi

4.8
5 değerlendirme
 US$168.43  kişi başı
Seçenekleri Seçin
Yarın MüsaitYarın için yerler müsait. Yerinizi garantiye almak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
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Yarın MüsaitYarın için yerler müsait. Yerinizi garantiye almak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Join Florencia in her Buenos Aires apartment for a traditional Argentinian pastry cooking lesson in which you will learn to cook something savory as well as something sweet. Begin your experience with a small picada (a traditional Argentinian meat and cheese platter) and welcome drink. Then you will start making your empanadas, starting with making the dough and preparing one filling from scratch. Your filling might be traditional ground beef with spices and onions, caprese (tomato, basil and mozzarella), or humita (a northern Argentinian filling with corn and a béchamel-like sauce). While the empanadas are cooking, begin to make your pastry dish. You will learn to make two or more traditional Argentinian pastries such alfajores or membricho tart, before sitting down to enjoy your sweet and savory creations together - such a great way to connect with a local!
Local alcohol (1-2 glasses)
Homecooked meal
Private cooking class with your host Florencia
Immerse yourself in this authentic baking class in Buenos Aires with Florencia, a professionally trained pastry chef who learned Argentine recipes from her grandmother. This private, hands-on cooking class takes place in her welcoming Barracas apartment with stunning city views. During this 4-5 hour culinary experience, master traditional Argentine dishes from scratch. Start with a picada—an artisanal platter of meats and cheeses—then learn to make empanadas by hand, preparing fresh dough and fillings like savory ground beef, caprese, or humita (a northern Argentine corn specialty). While your empanadas bake, craft classic pastries including alfajores or a quince tart. "When you cook, you put so much of yourself and love into the food," shares your host, who left her embassy career to pursue her culinary passion. Her grandmother inspired her journey, and now she brings that warmth to travelers seeking authentic cultural experiences in Buenos Aires. Enjoy your homemade creations together in true Argentine style along with local wine—the perfect blend of hands-on learning, local hospitality, and delicious flavors. Vegetarians and/or gluten-free guests are welcome.
STARTER
Picada
An artisanal platter of Argentine meats and cheeses
MAIN
Empanadas
Argentine savory pastries filled with seasoned beef and onions, caprese, or corn béchamel
DESSERT
Alfajores
Dulce de leche cookies
Buluşma Noktası

Av. Montes de Oca 1294, Avenida Montes de Oca, Comuna 4 Ciudad Autónoma de Buenos Aires, Argentina, AR, C1270

Google Haritalar'da Aç
Please meet your host Florencia at her home in Barracas neighborhood of Buenos Aires. Exact address can be found in your ticket upon booking confirmation.
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4.8
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5 değerlendirme
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MaryL64Şubat 2020 • TripAdvisor
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Great cooking and conversation

There were two couples in our group and we were welcomed warming by Florencia upon arrival in her attractive apartment and wonderful kitchen. We quickly doned aprons and got to work, first making empanada dough and then filling the empanadas. We all appreciated how Flor demonstrated different techniques and then mentored us as we did our pastry work. Flor is an excellent teacher and fun to be with, which made for a great evening. We would all recommend Flor's class as a wonderful introductio...daha fazla oku

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Stephanie STemmuz 2019 • TripAdvisor
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Flor was wonderful!

Learning to make empanadas, alfajores and moroc (peanut butter chocolate"fudge") with Flor was a perfect way to spend some time in Buenos Aires! Flor was wonderful! Knowledgeable, patient, kind. She made me feel welcome and comfortable in her home. I can't wait to share her recipes and what I learned with my friends and family when I go home. This was a highlight of my trip! Thank you Flor!

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joshdouglasMart 2019 • TripAdvisor
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Amazing experience, amazing class, and great for kids, too!

We enjoyed a cooking class with Flor during our trip to Buenos Aires and it was a highlight of the trip! Communication with Flor was excellent (we corresponded through WhatsApp after I booked). Flor greeted us in her apartment with a smile and hugs. She was excellent with our kids, aged 7 and 3, incorporating them into all aspects of the food preparation (though, of course, maintaining proper safety). We made empanadas, alfajores, and maroc (traditional chocolate peanut butter fudge). Flor showe...daha fazla oku

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Cathy RKasım 2018 • TripAdvisor
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A fantastic way to spend the afternoon!

Florencia was very accomodating of my last minute request. Spending the afternoon with her, cooking and baking, was like spending time with a friend. She was informative and thoughtful and answered my many questions :) I will, without a doubt, be making the recipes again at home. I wouldn't hesitate to book with her again if I were to return to Buenos Aires. Muchas gracias Florencia!!!

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WolozGoesHaziran 2019 • TripAdvisor
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Fun chatting with a local while cooking!

We had a good time cooking with Florencia. We made empanadas (she premade the filling, we made the dough and put them together), alfajores and another treat (similar to fudge). As someone who is pretty experienced in the kitchen, I did not learn a lot about cooking, but really enjoyed chatting with Florencia. It was interesting to hear from a native Argentinian. If you are looking to do a lot of cooking or eat a really full meal, this might not be the best class for you, but if you are looking f...daha fazla oku