The local chef will pick you up at your hotel by car or by scooter and take you to explore a local colorful market, learn how to deal with the local sellers and buy ingredients for the cooking class. (optional selected) - And then you will be joined a cooking class course by a professional chef with many years of experience in Vietnamese cuisine. He will show you how to cook some of the local specialties and then enjoy the meal. Menu for cooking class: - Salad and Appetizer 1: Sweet and sour chilli sauce/ xốt chua ngọt 2: Geen mango with prawn salad/ gỏi xoài với tôm 3: Hội an crispy spring roll / chả giò chiên giòn Hội An - Main Courses 4: Ha Noi beef or chicken noodle soup - Desserts / tráng miệng Mixed fresh fruit / Trái Cây Thập cẩm