This is a hands on, interactive workshop where you'll learn, following the instructions of our expert guides, how to make fresh pasta dough with which you'll be making your very own hand made fettuccine. You'll also learn how to make soft pillowy gnocchi. Finally, you'll make your very own tiramisù, starting with the famous mascarpone cream and then having fun putting all the ingredients together for one of Italy's most famous and beloved desserts. Afterwards, you'll be able to sit down and enjoy the fettuccine ad gnocchi paired with local traditional wines and of course, the delicious tiramisù for dessert! Take home your very own certificate, download your recipes booklet and carry on having fun cooking the traditional Italian dishes!