Enjoy this 3-course cooking class hosted through Cozymeal on a charming agritourism farm in the Amalfi Coast. With a local chef’s expert guidance, craft authentic Italian recipes from scratch and savor your creations surrounded by the serene beauty of Southern Italy. Menu: - First course: Antipasto of bruschetta with grilled vegetables, tomatoes and fresh Mozzarella cheese - Second course: Handmade vegetable tagliatelle pasta rolled and cut by hand - Dessert: Classic Italian tiramisù with espresso-soaked ladyfingers, cacao dust and mascarpone cream Immerse yourself in the traditions of Italian farm-to-table cooking as you enjoy seasonal local ingredients, wine and limoncello. This hands-on experience offers a genuine glimpse into Amalfi Coast culinary culture in a warm, welcoming setting.