Fettuccine, Ravioli and Tiramisu Making Class in Rome

Name: Fettuccine, Ravioli and Tiramisu Making Class in Rome
Start: 2026-09-17T16:30:00Z
Location: Rome

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Fettuccine, Ravioli and Tiramisu Making Class in Rome

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US$133.26 kişi başı

Yetişkin x1

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Müsaitliği Kontrol Et

En erken müsait tarih: 17 Eylül 2026

Ücretsiz iptal (24 saat öncesine kadar)

Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Özet

Deneyim Detayları

Neler Yaşayacaksınız?

Nerede Buluşulur

Konum

Rome

Süre

3 saat

Katılımcı Sayısı

1 - 14 misafir

Dil

English

Diğer

Vegetarian

Dijital Bilet

Mobile or paper ticket accepted

Dive into Roman culinary tradition with a hands-on class in central Rome. Make fettuccine, ravioli, and tiramisu while enjoying spritz and wine. Experience authentic flavors and warm hospitality.

Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Deneyim Detayları

Savor the soul of Roman cooking in this 4-course class hosted through Classpop!. Join a chef at the welcoming PummaRe restaurant in central Rome for an immersive culinary experience that blends spritz, wine and classic Italian recipes with warm hospitality.

- Aperitivo: Spritz or sparkling wine served with crisp, house-made cacio e pepe chips

- Starter: Wood-fired bruschetta topped with ripe tomatoes and extra virgin olive oil

- Main course: Fresh handmade pasta. Create both fettuccine and ravioli from scratch, pairing them with your choice of sauces such as basil pesto, carbonara, tangy tomato and basil or cacio e pepe

- Dessert: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone cream and cocoa, with optional toppings for a personal twist

With wine flowing, expert guidance and a welcoming atmosphere, this class offers the perfect balance of flavor, fun and Roman tradition—served right in the heart of the Eternal City.

Örnek Menü

STARTER

Welcome Aperitif

With handmade chips cacio & pepe and spritz or sparkling wine

STARTER

Bruschetta

With wood-fired oven bread and fresh tomatoes

MAIN

Fettuccine

With homemade pesto, cacio & pepe, carbonara or fresh tomato and basil sauce

MAIN

Ravioli

With buffalo ricotta filling and tomato and basil sauce

DESSERT

Tiramisù

With espresso, mascarpone, ladyfingers and various toppings

Neler Elde Edersiniz?

Aperitivo with spritz or wine and cacio e pepe chips

Hosted at PummaRe restaurant in central Rome

Hands-on lesson in bruschetta, pasta and tiramisù

Bilmekte Fayda Var

The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.

Neler Yaşayacaksınız?

Explore the Italian culinary scene in a unique way by taking a cooking class in Rome with a local chef. Allow the talented chef to guide you through the techniques to kneading the dough and shaping it into fettuccine and ravioli. Then, make your choice of sauce, including pesto, carbonara or the local favorite, cacio e pepe. Whip up a buffalo ricotta filling for the ravioli and a classic tomato basil sauce to pair with it. Finally, you’ll make a perfectly layered tiramisu for a decadent dessert to end the experience.

Buluşma ve Alma

Buluşma Noktası

PummaRe', Via Andrea Doria, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00192

Google Haritalar'da Aç

The chef will be waiting for you inside the restaurant PummaRe, a few minutes away from the Vatican. The restaurant is located on the left side of the flower shop Fioraio.

Son Nokta