Florence: Mozzarella Cheese Making with Wine and food Tastings

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Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
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Süre
2 saat
Grup büyüklüğü
Maksimum 12 misafir
Dil
English, Italian
Süre
2 saat
Grup büyüklüğü
Maksimum 12 misafir
Dil
English, Italian

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5.0
•61 değerlendirme
 US$99.29  kişi başı
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Seçenekleri Seçin
Yarın MüsaitYarın için yerler müsait. Yerinizi garantiye almak için hemen rezerve edin.
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Join a fun mozzarella-making class in Florence with wine tasting, local dishes and expert guidance in a small-group atmosphere. Let’s be honest: you didn’t come to Florence just for the museums. You came for the food, and now, it’s your turn to make some. Come hungry. Leave happy. Smell slightly like mozzarella. No regrets. - Learn hands-on from a master cheese maker how to shape bocconcini, nodini, treccine and create rich, creamy burrata and stracciatella - Sip and swirl your way through a curated selection of Tuscan wines, paired perfectly with your fresh cheese creations - Enjoy your handmade cheeses alongside creative seasonal dishes in a cozy, music-filled atmosphere with max 12 guests for a personal experience
Surprise Tastings and Wine Pairings
Hands-on Mozzarella Cheese, Burrata and Stracciatella Workshop
Professional English Speaking Cheese Maker
Tastings of different typologies of Cheese (mozzarella, treccine, nodini)
Welcome Drink with Prosecco
Meet your chef right in front of our rustic-chic location in the city center where the vibes are organic, the ingredients are top-notch and the mozzarella flows like wine. Speaking of wine, you’ll start this adventure with a cold glass of Prosecco, because every masterpiece (cheese or otherwise) deserves a sparkling kickoff. Then, it’s showtime. Led by an expert cheese maker, you’ll learn how to transform fresh curds into perfect little bocconcini, twist up some nodini, braid treccine and dive into making burrata and the ultra-luxurious stracciatella (spoiler: you’re going to want to lick the bowl). Expect creative pairings like stracciatella with bottarga and lemon zest, plus a few secrets from the Simbiosi kitchen that you’ll absolutely be bragging about later. To top it all off? A guided wine tasting featuring both organic and conventional wines lets you sip, swirl and debate your favourite while soaking in the delicious chaos you just created. There will be laughter, music, mozzarella, wine, more mozzarella and possibly cheese-induced euphoria. Whether you’re a die-hard cheese lover, a wine enthusiast or just here for the chaos and carbs, this is your moment.
Buluşma Noktası

Via de' Ginori 55 R, Via de' Ginori, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50123

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Meet your Chef at Simbiosi Restaurant
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61 değerlendirme
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L4698ESchristianeEkim 2026 • TripAdvisor
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Great instructor! Great cheese!

Amazing class! Jess does an incredible job explaining and makes the whole process very beginner friendly, informative, and fun.

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Lindsey_SEylül 2026 • Viator
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Hidden Gem!

My husband and I were traveling with another couple and the four of us took this class. There were only six of us in the class so it felt semi private. None of us had any knowledge or experience with cheese making, but Jess made the class very fun and informative. It was great to be so hands on and to be able to keep your creations separate and take it all home after. The amounts were very generous! I only wish we did this earlier in our trip so we had time to eat it all before we moved to anoth...daha fazla oku

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A9560BCmartinerEylül 2026 • TripAdvisor
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Amazing experience!

Magnificent experience with Jessica! Attentive and passionate, Jessica is very knowledgeable and cares about providing a unique experience. The pizzeria is also an enchanting place and a bonus for the importance placed on the quality of the ingredients (local and organic). I particularly appreciated that Jessica held the class even though I was the only participant. For me, it was a highlight of my trip to Florence and I was privileged to be able to experience it despite the absence of other par...daha fazla oku

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David_GEylül 2026 • Viator
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Great Activity and Meal

We learned some great techniques and watchouts for making Mozarella. Jessica was very knowledgeable and made the class fun. We also received a great lunch. We recommend this event

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maryfW4012BTEylül 2026 • TripAdvisor
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Great Mozzarella class

Learned a lot. Great class. Delicious food and wine afterwards