Begin your experience at a family-run vineyard on the slopes of Mount Vesuvius, where volcanic soil, local traditions and generations of winemaking come together. Take a guided walk through the vineyards and discover how the unique volcanic terroir of Vesuvius influences the character of its wines. Learn about indigenous grape varieties, traditional winemaking practices and the story behind Lacryma Christi del Vesuvio DOC, one of Campania’s most distinctive wines. Continue with a guided tasting of three estate wines, accompanied by an extra virgin olive oil tasting and an introduction to the flavours and culinary traditions of the Vesuvian region. Then sit down to a traditional Neapolitan lunch prepared with fresh, seasonal local ingredients and paired with estate wines. Relax and enjoy the atmosphere of the vineyard while taking in spectacular views across Mount Vesuvius and the Bay of Naples. More than a wine tasting, this is an immersive journey into the landscape, wines and food of Campania — offering an authentic way to discover the Vesuvian countryside beyond the usual tourist route.