Participants working in a fully equipped kitchen and under the guidance of an expert Chef, will learn how to prepare a typical 4 course Italian lunch. This experience includes an appetizer, first course, second course, and dessert. This experience is followed by a lunch of the prepared dishes. This session is 3.5 hours and is held every Wednesday at 11 am. This session allows a maximum of 12 participants. Lessons are offered in English, Spanish, and Italian. The minimum age of participants is 7 years old. Notes: • Vegetarian/vegan options are available, but please advise when booking. Also, please tell us any dietary restrictions (lactose intolerant, no pork, no seafood, etc.). • This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.