French Cuisine Cooking Class in Atlanta (Includes 3-Course Meal)

Name: French Cuisine Cooking Class in Atlanta (Includes 3-Course Meal)
Start: 2026-09-13T18:00:00Z
Location: Cobb

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French Cuisine Cooking Class in Atlanta (Includes 3-Course Meal)

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Paylaş

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US$190 kişi başı

Yetişkin x1

Bir Tarih Seçin

Müsaitliği Kontrol Et

Anında Onay

En erken müsait tarih: 13 Eylül 2026

Ücretsiz iptal (24 saat öncesine kadar)

Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Özet

Deneyim Detayları

Neler Yaşayacaksınız?

Nerede Buluşulur

Konum

Cobb

Süre

3 saat

Katılımcı Sayısı

1 - 6 misafir

Dil

English

Dijital Bilet

Mobile or paper ticket accepted

Immerse yourself in a French culinary adventure with a 3-course class in Atlanta. Learn to make soufflé, duck with Dijon sauce, and chocolate mousse from top chefs. Wine welcome!

Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Deneyim Detayları

Sharpen your French technique in this hands-on cooking class, hosted through Cozymeal, which connects you with top-rated local chefs. A soufflé, a pan-seared duck breast and a silky mousse – each course is a foundational French skill that travels straight to your home kitchen.

Your hands-on cooking experience features:

- Cheese Soufflé with Gruyère cheese, eggs, milk, butter, nutmeg and lemon juice

- Seared Duck Breast and Dijon Cream Sauce with tarragon, shallots, white wine and butter

- Dauphinoise Potatoes with cream, Gruyère cheese, thyme and black pepper

- French Baguette and Butter

- Mousse au Chocolat and Fleur de Sel

Technique by technique, you will build the foundation to cook like a Parisian. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Örnek Menü

STARTER

Cheese Soufflé

A light and airy gruyère soufflé prepared with eggs, milk, butter, nutmeg and lemon juice.

MAIN

Seared Duck Breast and Dijon Cream Sauce

Pan-seared duck breast accompanied by a bright tarragon and white wine cream sauce.

DESSERT

Mousse au Chocolat and Fleur de Sel

A decadent dark chocolate mousse made with eggs, sugar and vanilla, delicately finished with fleur de sel.

Neler Elde Edersiniz?

All fresh ingredients and kitchen equipment provided.

Sit down and enjoy the 3-course meal you create.

Take-home recipes for every dish.

Bilmekte Fayda Var

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

Neler Yaşayacaksınız?

Inspired by chic Parisian bistros, this hands-on cooking class invites you to explore French cuisine through ingredients and European culinary techniques you can recreate at home. Hosted through Cozymeal, which connects you with top-rated local chefs, this Parisian-inspired experience delivers refined flavors and lasting kitchen skills. The menu you will prepare includes: - Starter: cheese soufflé - Main Course: seared duck breast and Dijon cream sauce, Dauphinoise potatoes and a crusty baguette - Dessert: dark chocolate mousse with fleur de sel From nailing the rise of a soufflé to building a glossy pan sauce, each technique sharpens your command of French cooking. Guests are welcome to bring wine or beer to enjoy during the class.