Françoise learned to cook from her two grandfathers who were both fishermen; one was a cook during the second World War. It was her grandparents that taught her that the freshest fish is found in the best restaurants, and at the tables of the fisherman. Françoise went on to have a successful career working as the art director for advertising agencies for 18 years. She left that career to move in to the food space and has since started her own catering business.

- French patisserie class in Paris in a local's home

- Enjoy baking the best French pastries with a local expert

- In a gorgeous Parisian duplex learn to make France's most iconic and delicious desserts

- Best place for afternoon tea in Paris

- While you sip on some Champagne enjoy madeleines, financiers, charlotte, tarte tatin or floating islands

- A chic way to spend your afternoon in Paris - sipping on tea, learning about Parisian culture and baking French pastries

- Get local recommendations on things to do in Paris