Your experience begins with an introduction to the ingredients, techniques and recipes that will be prepared during the class. Depending on the selected session, you'll focus on either fresh pasta making or the preparation of traditional Italian risotto.

Working step by step alongside your instructor, you'll learn essential cooking techniques such as kneading and shaping pasta, preparing sauces, or mastering the process of creating a perfectly creamy risotto. Throughout the class, you'll receive practical guidance designed to make each recipe approachable and easy to recreate at home.

At the end of the session, you'll enjoy the dishes you've prepared and leave with a deeper understanding of Italian cooking traditions and techniques.