Enjoy a hands-on pasta cooking class in Denver hosted through Cozymeal. Designed for beginners and experienced home cooks alike, this 3-course Italian experience explores fresh dough, vibrant tomato sauce and one of Italy’s most beloved desserts. The menu you will prepare includes: - First course: Bruschetta topped with ripe tomatoes and fresh basil. - Second course: Fresh tagliatelle or gnocchi served with tomato-basil sauce. - Dessert: Tiramisù layered with mascarpone, cacao and espresso-soaked ladyfingers. Your local pasta chef will guide you through mixing and shaping dough before showing how to build a bright sauce that complements fresh pasta. You’ll also practice layering tiramisù for a balanced finish of coffee, cream and cocoa. This relaxed class provides practical techniques and recipes worth repeating at home. Guests are welcome to bring wine or beer to pair with the meal.