Discover Italian cuisine through an engaging cooking class in Catania dedicated to fresh pasta and Tiramisu. You will learn to prepare with your own hands two protagonists of the Italian tradition, led by our chef. You will prepare one of the most famous Italian desserts in the world: Tiramisu. With the careful Guide of our pastry chef, you will learn step by step how to make mascarpone cream and complete the dessert with elegant and delicious decorations Fresh Pasta and Sicilian Condiments In the second part of the cooking class you will prepare fresh pasta by learning the basic techniques for dough and create different formats, such as tagliatelle and maltagliati. Then you will pair pasta with Sicilian condiments. The chef will complete the cooking of the pasta to enhance the flavors of Sicilian cuisine. You will sit at the table and enjoy the recipes you prepared during the cooking class with a bottle of Sicilian red wine and a glass of Limoncello. The course lasts about 3 hours, takes place in a professional laboratory and welcomes groups of 2 to 16 participants, for an engaging, personalized experience. You will taste what you have prepared during the class