From Cholula Class and Tortilla Workshop with Tastings

Discover the heart of Mexican cuisine through corn. In this immersive experience you will know the traditional process of nixtamalization, an ancestral technique that has brought Mexican gastronomy to life for centuries. You will learn about the different varieties of corn, their cultural importance and the secrets behind making an authentic Mexican tortilla. Then it’s time to get your hands dirty – you’ll grind the corn into a stone metate, make the dough, and make your own artisan tortilla, just as it has been done from generation to generation. To complete the experience, you will enjoy a refreshing corn water and a delicious ice cream tasting. An authentic, fun and ideal activity for those who want to take a little bit of Mexican culture beyond the tourist places.