From Market to Table with Paula (Loulé) - Private Cookery Class

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4.7
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90% gezgin tarafından tavsiye ediliyor
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4.7  (21)
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Konum
Süre
4 saat 30 dakika
Grup büyüklüğü
Maksimum 5 misafir
Dil
English, French, Portuguese
Konum
Süre
4 saat 30 dakika
Grup büyüklüğü
Maksimum 5 misafir
Dil
English, French, Portuguese

Gezginler bunu neden çok sevdi

4.7
21 değerlendirme
 US$735.88  kişi başı
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The activity includes a visit to Loulé's municipal market, one of the liveliest in the Algarve, the purchase of ingredients, and a private cooking lesson at the chef's house, a beautiful town house decorated with the exquisite flair of Paula, a passionate cook and master in the art of hosting. You will discover the unique flavours of Algarvian cuisine: fresh and crisp vegetables, ripe fruit, fresh cheese, 'chouriços' and an stunning variety of fish and seafood. Learn how to cook a mouth-watering Cataplana of fish and how to prepare simple and tasty 'Petiscos', traditional appetisers that you can easily replicate at home.Between a glass of wine, a 'petisco' and a chat, it will soon be time to sit around the table and unwind like at home! This experience is aimed at passionate travelers and foodies who want to delve deeper into local culture and gastronomy. It lies somewhere between a cooking class and a cooking tutorial: you can put your hands to work, or simply watch Paula cook!
All Fees and Taxes
Bottled water
Lunch
Alcoholic beverages
A Bottle of white wine or Rosé
Tea and coffee
Coffee and/or Tea
Private transportation
This is part market tour and part cooking class. We will shop the local fresh ingredients at the market and we'll head to the chef's private home to cook together with Paula, a professional and an amazing story teller. She knows everyone at the market, frequenting the market since she was a child. Paula has a great food story, as well as a great attachment to Algarvian cuisine that is her home cooking. Paula's feminine and elegant touch adds something truly exceptional to a cooking class, where you enjoy talking and tasting the delicacies cooked but also feel the charm of true Algarvian hospitality.
MAIN
Seafood Cataplana
A Traditional Soup with fresh seafood, lobster tails, mussels, clams, crayfish, and several types of firm white fish like monkfish and groupe
Buluşma Noktası

Pastelaria Amendoal, Largo Gago Coutinho, Loulé (São Clemente) Loulé Faro, Portugal, PT, 8100-500

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We meet in front of the entrance of Pastelaria Amendoal in the square.
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4.7
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21 değerlendirme
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Bruce_WKasım 2025 • Viator
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Learn to cook like you are Portuguese!

The host Paula was friendly, knowledgeable, and really focussed on making your experience something that you will remember. You will learn how to cook traditional Portuguese dishes based on ingredients you can source in your own home country. The trip to the market makes the whole experience complete. Paula, the host, did not rush, the cooking experience and the final meal in her beautiful home was worth the time and the money.

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dkc_chiAğustos 2024 • TripAdvisor
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Amazing food and culture experience

Hands down the best experience in the Algarve. We did the market tour and cooking in her home and we had the best day. We were a group of 6 from 8 years old to 75 years old. Paula is a lovely woman with such a kind, inviting and approachable demeanor. And the food!!!!! She guides you through selections at the market then takes them to her traditional and beautiful home to prepare multiple courses that she encourages you to make at home by involving you in the process as much or as little as yo...daha fazla oku

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rrgpTemmuz 2024 • TripAdvisor
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Unique experience on typical Portuguese cuisine

We arrived in front of the market with Paula, entered and, after listening to our preferences, bought the ingredients for the recipes. We went to his house and cooked many delicious dishes (eg: tiborna, leek in Bras, chorizo assado, salmon, tuna, cataplana ..) She turned out to be a very good chef, an expert in Portuguese culinary culture; chatting with her we learned many things. We spent several pleasant hours together, eating the different courses we had cooked together and desserts at the en...daha fazla oku

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Gordon_WTemmuz 2024 • Viator
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Algarvian Cookery Experience

Paula is a wonderful advocate for traditional Algarvian cuisine - all made with locally sourced ingredients. The recipes are all relatively simple but delicious and we made about seven courses, based on food we selected together at Loule market. Do not eat breakfast or anything else before this experience since waddled home. With two 17 year olds in tow who cook little at home, it was great to see them create some fabulous dishes under Paula’s supervision. Highly recommend this experience.

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Callum_MHaziran 2024 • Viator
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A great foodie / cultural exposé

A truly fantastic experience. We met Paula by the market in Loulé, And then went around the market with her, learning all about the traditional foods and ingredients of the Algarve. She taught us a great deal about seafood and how to choose it whilst at the market. We Then went to home, a very short walk away. Her home is beautiful and really worth seeing on its own. We then spent the next few hours in her kitchen, and Paula cooked / taught us how to cook several local dishes - Cataplana, cutt...daha fazla oku

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