Stretch, pull and slurp your way into one of China’s most iconic noodle traditions. This hands-on cooking class with Chef Rita teaches you how to make traditional Biang Biang noodles from scratch in a lively Boston setting. You’ll begin by mixing flour, oil and salt into a smooth dough, learning how to knead and rest it properly for elasticity. Then comes the highlight: mastering the technique of stretching and pulling your dough into wide, ribbon-like noodles. Chef Rita will guide you step by step so your noodles achieve the perfect texture and thickness. To finish, prepare two bold sauces — a savory garlic sauce with peppercorn, ginger and green onions, and a rich peanut sauce with soy sauce and vinegar. Toss, taste and enjoy your handmade noodles while discovering their cultural significance.