Roll your own pillowy gnocchi and discover why homemade always wins in this hands-on St. Louis cooking class. This interactive class with Chef Legina teaches you how to make gnocchi from scratch using simple Italian staples. You’ll begin by mixing potatoes, flour, eggs and salt into a soft dough, learning how to handle and shape it into delicate gnocchi that cook up light and tender. Once your gnocchi are ready, move on to the sauce. Prepare a basil pesto with fresh basil, olive oil and pine nuts, then build a creamy mushroom sauce that brings richness and depth to the dish. Chef Legina will guide you through balancing texture and flavor so everything comes together smoothly. Finish by tossing your gnocchi in the sauce and enjoy your handmade Italian feast.