If you've ever wondered what makes fresh gnocchi so irresistible, this cooking class has the answer. You'll learn how to make homemade potato gnocchi from scratch using approachable techniques that are easy to recreate in your own kitchen. Start by preparing a smooth potato dough, then practice rolling, cutting and shaping each gnocchi into soft, bite-sized pillows. As they cook, you'll discover how to recognize the perfect texture before finishing them with a delicious homemade sauce. You'll sharpen practical kitchen skills, from dough preparation and shaping to cooking and plating, without feeling rushed or overwhelmed. The atmosphere is relaxed, the process is satisfying and every bite is warm, tender and comforting. By the end, you'll have a fresh Italian classic on your plate and the confidence to skip the packaged version for good.