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Neler Elde Edersiniz?

Neler Elde Edersiniz?

Lunch/Dinner

Hotel transfer from Khao Lak

All ingredients

Recipes

Professional instructor – English/Thai

Refreshment

THB 200 per person applies for transfers from Kamila, Merlin, Bang Muang, Baan Nam Kem.

Tip & personal expenses

Kapat

Bilmekte Fayda Var

• Menu: Curry: Red Curry with Duck, Massaman Curry with Chicken, Green Curry with Chicken, Red Curry with Pork and Pineapple, Penang Curry with Pork, Pork Fried with Curry Paste, Northern Thai Curry Noodle Soup with Chicken Rice and noodles: Fried Rice with Chicken, served in a Pineapple, Fried Thai Noodles with Shrimp, Fried Rice with Chicken Tom Yam Flavour, Fried Wide Noodles with Pork, Baked Shrimp with Glass Noodles Salad: Fried Fish with Green Mango Salad, Sour and Spicy Papaya Salad, Banana Blossom Salad with Pork and Shrimp, Spicy Glass Noodle Salad with Pork, Lemon Grass Salad with Shrimp, Pomelo Salad Grilled, Fried and Steamed: Chicken Satay, Fried Fish with Red Curry Paste, Fried Shrimp Cakes, Fried Fish Cakes, Fried Fish with Thai Herbs, Grilled Pork Neck with Thai Herbs, Steamed Fish with Spicy Sauce, Crispy Pork Belly with Dipping Sauce Stir Fried: Fried Chicken with Cashew Nuts, Stir Fried Aubergine with Pork and Sweet Basil, Sweet and Sour Chicken, Stir Fried Spicy Pork with Thai Herbs, Stir Fried Shrimp with Curry Powder, Fried Chicken with Thai Basil, Crispy Pork Belly with Chilli and Garlic, Fried Pork with Thai Basil Soup: Hot and Sour Soup with Shrimp, Hot and Sour Soup with Mixed Mushrooms, Chicken in Coconut Milk Soup, Mushrooms and Vegetables in Coconut Milk Soup, Stuffed Squid Soup Dessert: Mango with Sticky Rice and Coconut Milk
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund. Inclusive Of
• Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• Cooking Classes are restricted to 10 guests maximum per session.
• The market tour activity is only available in the morning class.
• Vegetarian and other dietary restrictions can be accommodated.

Bilmekte Fayda Var

• Menu: Curry: Red Curry with Duck, Massaman Curry with Chicken, Green Curry with Chicken, Red Curry with Pork and Pineapple, Penang Curry with Pork, Pork Fried with Curry Paste, Northern Thai Curry Noodle Soup with Chicken Rice and noodles: Fried Rice with Chicken, served in a Pineapple, Fried Thai Noodles with Shrimp, Fried Rice with Chicken Tom Yam Flavour, Fried Wide Noodles with Pork, Baked Shrimp with Glass Noodles Salad: Fried Fish with Green Mango Salad, Sour and Spicy Papaya Salad, Banana Blossom Salad with Pork and Shrimp, Spicy Glass Noodle Salad with Pork, Lemon Grass Salad with Shrimp, Pomelo Salad Grilled, Fried and Steamed: Chicken Satay, Fried Fish with Red Curry Paste, Fried Shrimp Cakes, Fried Fish Cakes, Fried Fish with Thai Herbs, Grilled Pork Neck with Thai Herbs, Steamed Fish with Spicy Sauce, Crispy Pork Belly with Dipping Sauce Stir Fried: Fried Chicken with Cashew Nuts, Stir Fried Aubergine with Pork and Sweet Basil, Sweet and Sour Chicken, Stir Fried Spicy Pork with Thai Herbs, Stir Fried Shrimp with Curry Powder, Fried Chicken with Thai Basil, Crispy Pork Belly with Chilli and Garlic, Fried Pork with Thai Basil Soup: Hot and Sour Soup with Shrimp, Hot and Sour Soup with Mixed Mushrooms, Chicken in Coconut Milk Soup, Mushrooms and Vegetables in Coconut Milk Soup, Stuffed Squid Soup Dessert: Mango with Sticky Rice and Coconut Milk
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund. Inclusive Of
• Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• Cooking Classes are restricted to 10 guests maximum per session.
• The market tour activity is only available in the morning class.
• Vegetarian and other dietary restrictions can be accommodated.
• Only the evening class features the dessert-making activity.
• Not recommended for travelers with spinal injuries
• Public transportation options are available nearby
• Recommended for individuals aged 7 and above.

Kapat