Fresh pasta and craft beer are a surprisingly perfect match. In this hands-on cooking class with Chef Tissany, you'll learn how to make pasta completely from scratch while enjoying the laid-back atmosphere of a trendy brewery in Seattle's Georgetown neighborhood. With more than 20 years of culinary experience rooted in wellness and global cuisine, Chef Tissany makes every step approachable, whether it's your first time making pasta or you're ready to level up your Italian cooking skills. You'll start by mixing and kneading fresh pasta dough the traditional way before learning how to roll and shape it into beautiful homemade noodles. As your pasta comes together, Chef Tissany shares practical tips for achieving the perfect texture and avoiding common mistakes. Then, you'll finish your handmade pasta with a classic homemade sauce before sitting down to enjoy the comforting meal you created from scratch. Come hungry, leave confident and prepare to ruin boxed pasta for yourself forever.