Pasta Making Class With a Local Chef in Philadelphia

Fresh pasta, tender meatballs and rich Sunday gravy? At a relaxed local bar in Philadelphia, you’ll roll up your sleeves and turn simple ingredients into a seriously satisfying Italian-American meal. Start by mixing 00 flour, eggs and salt into fresh pasta dough, then learn how to knead, roll and shape it before moving on to beef-and-pork meatballs seasoned with breadcrumbs, Parmesan, garlic, parsley, Italian herbs and milk. Next, simmer tomatoes with onion, garlic, red wine, oregano and fresh basil to create Sunday gravy packed with savory flavor. With Chef William’s 25+ years of professional kitchen experience, each technique is broken down into approachable steps. By the end, store-bought pasta is officially on notice.