Roll into one of Baltimore’s most fun beginner-friendly culinary experiences with this hands-on sushi-making class. Hosted at a trendy local venue in Baltimore, Chef Brandi makes the art of sushi approachable, interactive and genuinely exciting from the very first roll. Start by learning how to prepare perfectly seasoned sushi rice and properly handle nori before moving into ingredient layering and rolling techniques used in Japanese cuisine. Then, craft two colorful sushi rolls completely from scratch: a classic California roll filled with avocado, surimi and cucumber, followed by a fresh veggie roll packed with mango, avocado and cucumber. Along the way, Chef Brandi shares practical knife skills, rolling tricks and presentation tips you can easily recreate at home. This intimate cooking class includes all ingredients, professional tools and a full sushi meal you’ll enjoy after class. Ideal for date nights, friend outings or solo food lovers exploring Baltimore’s vibrant culinary scene.