Upon arrival, Pedro personally welcomes guests with a handcrafted artisanal aperitif - the first sensory preview of what's to come, with citrus notes, spice hints, and herbal aromas already telling the story. The group then enters the beating heart of the distillery: copper pot stills, traditional tools, and the warmth of active production. Pedro guides the visit step by step - from the selection of raw botanicals to distillation and finishing - sharing technical knowledge alongside personal stories, challenges, and the passion behind every batch. Next, guests explore the product display area, where the full Pedro Ferreira range is presented: elegant bottles, carefully designed labels, each with its own identity - Gin Mágico, Gin 585.5 Miles, Tiptoe Tropical Gin, and more. The experience culminates in a full tasting session: spirits are paired with a selection of traditional Salento products (crispy friselline, tarallini, olives, focaccine) alongside Portuguese specialties such as Chourico Assado - a nod to the distillery's dual soul. Flavors intertwine, creating contrasts and harmonies that elevate every sip.