Henri Willig grew up in Katwoude, a quaint village nestled at the base of a dyke and surrounded by vibrant green pastures—an idyllic representation of typical Dutch scenery! In 1974, Henri and his spouse Riet took over the family farm, where they have since been crafting high-quality cheeses using traditional methods. Discover how these delectable cheeses are created during the cheese tasting workshop situated in central Amsterdam. Join the Henri Willig Cheese community and gain insights into the age-old cheese-making craft amidst a genuine cheese factory environment. At Warmoesstraat, multilingual guides will introduce you to the family and present a brief film showcasing the cheese production process. As you watch, savor some of their finest cheeses accompanied by delicious dips and mustard.