Pasta, Gnocchi & Panna Cotta in Tuscan Kitchen (4-Course Meal)

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En Erken Müsait Tarih: Ekim 20, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
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Süre
3 saat
Grup büyüklüğü
Maksimum 8 misafir
Erişilebilirlik
Wheelchair Accessible, Stroller Accessible
Dil
English
Süre
3 saat
Grup büyüklüğü
Maksimum 8 misafir
Erişilebilirlik
Wheelchair Accessible, Stroller Accessible
Dil
English

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5.0
•3 değerlendirme
 US$147.01  kişi başı
Anında Onay
Seçenekleri Seçin
En Erken Müsait Tarih: Ekim 20, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Step into the Tuscan countryside with this small-group, 4-course cooking class hosted through Cozymeal. Set in a rustic kitchen outside Florence and limited to 8 guests, this immersive experience invites you to cook with a local chef while enjoying outdoor dining and seasonal dishes that reflect the flavors of Tuscany. Your guided cooking journey offers: - First Course: Salvia Fritta, lightly battered sage leaves, fried crisp, a fragrant Tuscan antipasto - Second Course: Tagliatelle al Ragù, fresh pasta with slow-cooked beef and pork ragù enriched with red wine - Third Course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, tender potato gnocchi with prawns in a vibrant rocket pesto - Dessert: Panna Cotta, silky vanilla custard topped with a delicate sweetness Blending hands-on cooking with cultural insight, this class offers recipes you’ll cherish and the warmth of Tuscan hospitality.
Limited to 8 guests for an intimate experience
Full 4-course menu featuring salvia fritta, tagliatelle al ragù, gnocchi and panna cotta
Hosted at a countryside kitchen near Florence with outdoor dining
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Discover the soul of Tuscan cuisine with this small-group, 4-course cooking class hosted at a charming countryside kitchen near Florence. Limited to only 8 guests, this hands-on experience hosted through Cozymeal includes outdoor dining and guidance from a local chef as you prepare iconic seasonal dishes from both land and sea. During this immersive class, you’ll create: - First course: Salvia Fritta: Fried Sage, Lightly battered sage leaves fried until crisp, a fragrant Tuscan antipasto - Second course: Tagliatelle al Ragù, Fresh handmade pasta served with a slow-cooked beef and pork ragù enriched with red wine - Third course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, Tender potato gnocchi paired with prawns and dressed in a vibrant rocket pesto - Dessert: Panna Cotta, A silky vanilla custard gently set with gelatin and topped with a delicate sweetness With scenic views, intimate instruction and bold regional flavors, this class captures the essence of Tuscan tradition.
STARTER
Salvia Fritta: Fried Sage
Lightly battered sage leaves fried until crisp, a fragrant Tuscan antipasto
STARTER
Tagliatelle al Ragù
Fresh handmade pasta served with a slow-cooked beef and pork ragù enriched with red wine
MAIN
Gnocchi di Patate al Pesto di Rucola e Gamberetti
Tender potato gnocchi paired with prawns and dressed in a vibrant rocket pesto
DESSERT
Panna Cotta
A silky vanilla custard gently set with gelatin and topped with a delicate sweetness
Buluşma Noktası

Via S. Martino alla Palma 26, Via San Martino alla Palma, Scandicci Città Metropolitana di Firenze Toscana, Italy, IT, 50018

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The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.
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Bu deneyim buluşma noktasında sona eriyor.

Ücretsiz iptal
Tam iade için 1 gün öncesine kadar iptal edin.
Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
5.0
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Kim BHaziran 2026 • TripAdvisor
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Highlight of Tuscany

If you're considering a cooking class in Tuscany, stop looking and book this one. Cooking with Carlotta was one of the highlights of our entire trip to Italy and far exceeded our expectations. From the moment we arrived at her home, it felt less like a class and more like being welcomed by an old friend. Carlotta has a warmth and generosity that immediately puts everyone at ease. What sets her apart is not only her skill as a cook, but also her gift as a teacher. She didn't just tell us what t...daha fazla oku

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lukekG2309YDTemmuz 2025 • TripAdvisor
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Highly recommended

We are repeat customers! Whenever we are in Florence we have a cooking class with this chef. She is the best at teaching how to make all pastas, gnocchi, and sauces. As always, 5/5 stars.

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ethantK1418TUTemmuz 2025 • TripAdvisor
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Great chef. Delicious food. We are still using the recipes.

We had a wonderful time with our chef. The experience was beyond our expectations, we learned a lot and were inspired to make these and other recipes when we got back home. A fantastic teacher and wonderful friend! This was the highlight of our vacation, even for our teenage children. Highly recommended!

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