Discover the soul of Tuscan cuisine with this small-group, 4-course cooking class hosted at a charming countryside kitchen near Florence. Limited to only 8 guests, this hands-on experience hosted through Cozymeal includes outdoor dining and guidance from a local chef as you prepare iconic seasonal dishes from both land and sea. During this immersive class, you’ll create: - First course: Salvia Fritta: Fried Sage, Lightly battered sage leaves fried until crisp, a fragrant Tuscan antipasto - Second course: Tagliatelle al Ragù, Fresh handmade pasta served with a slow-cooked beef and pork ragù enriched with red wine - Third course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, Tender potato gnocchi paired with prawns and dressed in a vibrant rocket pesto - Dessert: Panna Cotta, A silky vanilla custard gently set with gelatin and topped with a delicate sweetness With scenic views, intimate instruction and bold regional flavors, this class captures the essence of Tuscan tradition.