Learn to make pasta the Italian way – completely by hand – in this immersive cooking class in Miami. Hosted through Cozymeal, which connects you with top-rated local chefs, this experience draws on pasta-making technique mastered in Frascati, Italy, teaching you to craft fresh egg dough from scratch and pair it with your choice of three classic sauces. The menu you will prepare includes: - Starter: Italian bruschetta with tomato, balsamic glaze, basil and red onion - Main Course: handmade pasta tossed in your choice of sauce – carbonara, cacio e pepe or amatriciana - Dessert: signature whipped tiramisù with coffee, ladyfingers and mascarpone From kneading and resting fresh egg dough to understanding three classic Roman sauces, you will leave with authentic 'fatto a mano' (made by hand) technique and a deep appreciation for the craft. Guests are welcome to bring wine or beer to enjoy during the class.