"Hands in dough" Cooking Class with Lunch

When your arrive you will be accompained to our kitchen, where you will each have a workstation with all ingredients and tools to prepare your lunch. During the preparation we will serve you our fresh white wine Vermentino. We will be making a lunch made up of: - Typical tuscan appetizer with cold cutes and bruschettas. - Fresh tagliatelle with sausages leeks and zafferano of San Gimignano - Cantuccini and Vin Santo Pair freshly cooked disches with a selection of ours wines: - Vermentino IGT - Vernaccia di San Gimignano DOCG - Chianti Colli Senesi DOCG - Vin Santo del Chianti DOC After lunch you are free to visit the cellar and sorrounding vineyards.