We had a wonderful time making the Huguenot Torte, Sherried Whip Creme, pimento cheese and buttermilk biscuits along with learning the history of the recipes and region. The cooks were friendly a...daha fazla oku

There wasn’t an experience. Because only 2 of us signed up several weeks ago our class was canceled.

Martha was full of historical knowledge and made cooking so much fun. Georgia was amazing as well. Don’t miss out on this class!

This experience sure did not disappoint! Martha and Georgia were very sweet. Martha was entertaining very knowledgeable about the food as well as history of Charleston. The food we made was amazing...daha fazla oku

Our hostess was so friendly, personable and informative. The food we made turned out delicious and we learned a lot about Charleston culinary history! Highly recommend. We did the morning class an...daha fazla oku