Hands-On Pasta Making Class in Central Florence with Patrizia

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En Erken Müsait Tarih: Kasım 4, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
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Süre
5 saat
Grup büyüklüğü
Maksimum 4 misafir
Erişilebilirlik
Stroller Accessible
Dil
English, Italian
Süre
5 saat
Grup büyüklüğü
Maksimum 4 misafir
Erişilebilirlik
Stroller Accessible
Dil
English, Italian

Gezginler bunu neden çok sevdi

5.0
•5 değerlendirme
 US$195.08  kişi başı
Anında Onay
Seçenekleri Seçin
En Erken Müsait Tarih: Kasım 4, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Join your local host Patrizia at her family’s apartment located in the center of Florence in a traditional building built in 1759. During your hands-on cooking lesson, Patrizia will teach you traditional Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat and dessert. Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might learn to make sauces with fresh tomatoes, while in the winter months you might enjoy seasonal winter vegetables like artichokes. Your cooking lesson will last about 2 ½ hours; after you finish cooking, sit down together to enjoy your meal and some delicious Italian wine with your welcoming host in her beautiful home.  Please note: This experience includes 2 glasses of wine.
Local wine (2 glasses)
Private cooking class and homecooked meal with your host Patrizia
Hotel pickup and drop-off
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Join Patrizia at her family’s apartment located in the center of Florence in a traditional building of the area built in 1759. In your hands-on lesson, Patrizia will teach you traditional Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat, and dessert. Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might enjoy sauces with fresh tomatoes, or in winter months you might enjoy seasonal winter vegetables like artichokes. Your cooking lesson will last about 2 ½ hours; after you finish cooking, sit down together to enjoy your meal and some delicious Italian wine in a local home. Patrizia’s 18-year old daughter may join you for your meal, when she is available.
STARTER
Artichoke and Parmigiano Reggiano Salad
MAIN
Tagliatelle with Porcini, Spinach and Ricotta Ravioli
with Butter and Sage, Gnocchi with Fresh Tomatoes and Basil, or other seasonally appropriate pasta course
MAIN
Chicken Cacciatore (Tuscan dish with tomato sauce and black olives),
plus Scottiglia (Italian meat stew with vegetables) or leek flan
DESSERT
Tiramisu or Strawberry Mousse
Buluşma Noktası

Via Ricasoli, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50122

Google Haritalar'da Aç
Meet Patrizia at her home located in the city center of Florence. Many buses lead to San Marco Square and Patrizia’s home is a 2-minute walk from there. The above is a generic location. Your host's exact address can be found in your ticket upon booking confirmation.
Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

Ücretsiz iptal
Tam iade için 1 gün öncesine kadar iptal edin.
Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
5.0
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5 değerlendirme
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5
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Anthony_CMayıs 2024 • Viator
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Amazing

Located in her home, Patrizia was excellent to me and my wife! We prepared pasta, tomato sauce and other Tuscan dishes. We had so much fun and was so knowledgeable with everything. She sent us the recipes after the class to make when we get home. What a great experience!

T
Tina_GTemmuz 2023 • Viator
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Best of Florence

Highlight of Florence. Please be sure to ask for Patrizia. She was amazing. We loved her apartment and can not wait to get home and try out our new skills. I can’t say enough good things. I appreciate Patrizia sharing her beautiful home and kitchen!! The only issue was finding the location -be sure to look in the before you go section and don’t depend on the meeting point address. It was wrong.

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Pam_LHaziran 2023 • Viator
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Amazing experience!

Patrizia was a wonderful host! She had many interesting stories to entertain my daughters while we cooked a delicious meal. Highly recommend this experience!

SG
Sarah GEkim 2018 • TripAdvisor
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Enhanced our trip to Florence

My husband, parents and I very much enjoyed this cooking experience. Patrizia was wonderful and we had so much fun learning from her and cooking in her apartment. Dinner was delicious and it was really nice to have this opportunity to interact with a local resident of Florence and to have a break from museums and restaurants. This was a highlight of our trip and I would absolutely recommend adding this to your Florence itinerary.

LW
Lee WMayıs 2018 • TripAdvisor
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Giving it 5 stars only because I can't give it 6!!!

Patrizia Cantini is an absolute Tuscan treasure and Traveling Spoon is one of the coolest destination activity companies to come along in a long time. We met Patrizia in her apartment (built in the 1750s but not "architecturally significant" as she explained it... lol) in central Florence just blocks from the Duomo. Patrizia had been to the market that morning and after introductions we moved to her kitchen and took part in an amazing food and cultural experience. Everyone chipped in and ...daha fazla oku

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