Uncover the art of Italian pasta making in the heart of Ginosa, a gem nestled among ravines about a 30-minute ride from Matera. Under the guidance of skilled local chefs, participants will learn to craft traditional Apulian orecchiette from scratch, paired with a delicious homemade sauce. This engaging class not only provides hands-on experience but also fosters social interaction as you share a meal with fellow cooking enthusiasts, enjoying the fruits of your labor alongside local wines. A convenient private transfer service from Matera or Bari is available to ensure a hassle-free journey to this culinary adventure.