Delve into the rich flavors of Sicily with a hands-on seafood cooking class at Cucina Migrante. In this engaging 3-hour session, you’ll prepare two seasonal seafood dishes while learning about the cultural influences that define Sicilian coastal cuisine. Guided by a professional chef, discover how to select the freshest fish and gain insights into San Diego’s local seafood system. Enjoy a communal dining experience complete with an appetizer, dessert, and a welcome glass of wine, while sharing stories and laughter with fellow food enthusiasts. Feel free to bring your own beverages to complement the meal.

What's included:

All equipment for cooking

Ingredients for the dishes

Two seasonal seafood dishes

Appetizer and dessert

Welcome wine / beer

Non-alcoholic beverages

BYOB welcome

Highlights

Hands-on instruction from professional chef

Learn to recognize fresh fish and hear about local fishermen

Shared dining experience with a welcome wine and dessert