Discover the flavors of Spain in this small-group 3-course cooking class hosted through Cozymeal at a local chef’s home in Valencia. This hands-on culinary experience introduces you to traditional Valencian dishes while celebrating the ingredients and techniques that define Spanish cuisine. During the class, you’ll create: - First course: tortilla española served with homemade garlic aioli - Second course: grilled octopus paired with roasted baby potatoes and bold mojo rojo sauce inspired by coastal Spanish flavors - Dessert: traditional torrijas served with lemon custard As you cook, you’ll explore the techniques behind classic Spanish dishes while enjoying a relaxed and welcoming culinary experience. This immersive class offers a delicious introduction to Valencia’s rich food culture.