STARTER
Option 1: Farm appetizer
Soppressata from local farm with various cured meats, accompanied by vegetables from a fresh local garden.
STARTER
Option 2: Eggplant Parmigiana
Dish of fried aubergines with flour and eggs, covered in tomato sauce with various layers of cheese.
Sauteed in the oven and served hot
MAIN
Option 1: Spaghetti poems of Positano
Plate of Spaghetti with the addition of cherry tomatoes, garlic, extra virgin olive oil and rocket
MAIN
Option 2: Spaghetti flavored with Amalfi lemons
Plate of Spaghetti flavored with lemon juice and peel e
with a final touch of mint or thyme leaves and extra virgin olive oil
MAIN
Option 3: Spaghetti carbonara
Prepared with popular ingredients with an intense taste, such as eggs, onions, pepper, bacon and pecorino cheese with a final touch of chopped parsley
MAIN
Option 4: Rigatoni al ragù with meatballs from the farm
Rigatoni (pasta) dish served with meat sauce and meatballs in fresh tomato sauce
MAIN
Option 1: Mixed grilled meats from the farm
Mixed meat cooked on the grill such as chicken, turkey, lamb and sausage
accompanied by grilled vegetables and green salad
MAIN
Option 2: Ischitian style rabbit from the farm
Rabbit meat cooked in an earthenware pan, DOC Ischia Biancolella white wine, cherry tomatoes and spices accompanied by french fries
MAIN
Option 3: Peppered with mussels and clams from Positano
Clams and mussels sprinkled with parsley and lemon
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