Hue Cooking Class with Madam Thu Top Culinary Experience

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Hue Cooking Class with Madam Thu Top Culinary Experience

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Paylaş
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 US$72.18  kişi başı
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Yetişkin x1
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Bir Tarih Seçin
Müsaitliği Kontrol Et
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Anında Onay
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Yarın Mevcut
Ücretsiz iptal (24 saat öncesine kadar)
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Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır
Özet
Deneyim Detayları
Neler Yaşayacaksınız?
Nerede Buluşulur
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Süre
4 saat 30 dakika
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Katılımcı Sayısı
1 - 15 misafir
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Dil
English
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Diğer
Vegan, Vegetarian
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Dijital Bilet
Mobile or paper ticket accepted

Dive into Hue's rich culinary heritage with Madam Thu. Learn to craft traditional dishes, uncover secrets of royal recipes, and savor authentic flavors in a hands-on cooking class.

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Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Deneyim Detayları

Hue City, renowned for its UNESCO World Heritage sites, is also celebrated for its exceptional culinary arts. Once the capital of Vietnam’s Nguyen dynasty, Hue’s rich culinary tradition reflects the finest dishes once enjoyed by royalty. Known as a gastronomic paradise, Hue offers food enthusiasts a unique opportunity to explore its vibrant cuisine. Immerse yourself in the local culture with a hands-on cooking class where you'll learn to prepare traditional Hue dishes from scratch. Our expert instructors will guide you through every step of the cooking process, from ingredient preparation to plating, providing an authentic and memorable culinary experience.

Örnek Menü

STARTER
Banh Khoai (Vietnamese sizzling crepes)
Bánh Khoái are crispy Vietnamese crepes filled with shrimp, pork, and vegetables, served with lettuce and a tangy fish sauce dip.
MAIN
Nem Lui (lemongrass skewers)
Nem Lui are grilled lemongrass pork skewers, served with rice paper, fresh herbs, and dipping sauce.
MAIN
Bun Bo Hue (spicy beef noodle soup)
Bún Bò Huế is a spicy Vietnamese beef noodle soup with a rich broth, tender beef, and lemongrass, served with rice noodles and fresh herbs.
MAIN
Banh Beo (steamed rice cakes)
Bánh Bèo are steamed rice cakes topped with savory ingredients like dried shrimp, scallions, and crispy pork skin, often served with a dipping sauce.
MAIN
Goi Cuon (fresh spring rolls)
Gỏi Cuốn are fresh Vietnamese spring rolls made with rice paper, filled with shrimp, pork, rice noodles, and herbs, served with a dipping sauce.

Neler Elde Edersiniz?

Footbath with medicinal herbs
Guide: English, Vietnamese
Transfer by Cyclo
Personal Expenses

Bilmekte Fayda Var

  • We can accommodate dietary restrictions such at vegetarian,vegan,if you have requirements,please indicate it to the special requirements
  • Not recommended for travelers with poor cardiovascular health
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers

Neler Yaşayacaksınız?

08:30 am: We will pick you up at your hotel in the center of Hue City by Cyclo (Xích Lô) and you will go to Dong Ba Market to visit and buy fresh Ingredients here. 10:00 am: Join “Cooking Class” under the instruction of Madam Thu’s Chief After your practical class, it’s time to taste the Hue traditional dishes that you have prepared and our chief will be able to give his feedback on your chef skills At the end of this tour, you will have a great time relaxing by steeping your foot in medicinal herb water – a traditional therapeutic practice. End of services at about 01:00 pm

Buluşma ve Alma

Teslim Noktası
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Teslim Alma Detayları
We will pick up all guests at Hue city center or meeting point : 50 Trần Cao Vân, Phú Hội, Huế, Thua Thien Hue, Vietnam

İptal Politikası

Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.

Daha fazla oku

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