Step into the flavors of royal India in this small-group 4-course cooking class hosted through Cozymeal in Dubai. This hands-on culinary experience invites you to explore the rich traditions of imperial Indian cuisine while preparing a feast inspired by the kitchens of the maharajas. During the class, you’ll create: - First course: Afghani murgh malai kebabs marinated in a creamy cardamom sauce - Second course: Awadhi dum biryani made with basmati rice and your choice of chicken, lamb or vegetables - Third course: raita prepared with seasoned yogurt to balance bold flavors - Dessert: shahi tukra made with crisp bread soaked in saffron milk As you cook, you’ll learn how to layer spices, marinate proteins and build rich, aromatic dishes using traditional techniques. This immersive experience offers a memorable way to discover the depth of Indian cuisine in Dubai.