We really enjoyed this class. Great menu and fun experience. Would definitely book with Chef Jamie again!

















132 Mulberry St, Mulberry Street, New York County New York, United States, US, 10013
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We really enjoyed this class. Great menu and fun experience. Would definitely book with Chef Jamie again!



Super expérience ! J'ai adoré mon expérience avec ma copine, en rencontrant un autre couple que nous pourrions revoir à New York. On a passé un moment très convivial. Nous recommandons !
Me and my boyfriend went together as a fun date and the chef Jamie could not of been more welcoming and fun! We aren’t great cooks but she made it simple while still giving us a chance to try. Food was great and we left around 2.5 hours later. We are native New Yorkers and would recommend to tourists and locals!!


Hi Leah! Thank you for choosing Cozymeal! We’re delighted you enjoyed the fun date night experience and how welcoming the chef was. We love hearing that the class was simple and approachable for non-cooks, and that you enjoyed the food and would recommend it to both tourists and locals. We look forward to welcoming you again soon.
Outstanding - learned technique making the ricotta crostini, gnocchi, and tiramisu. Chef Jamie was warm, engaging, and knowledgeable.
Hi Simson! Thank you for choosing Cozymeal! We’re delighted you enjoyed learning the techniques for making ricotta crostini, gnocchi and tiramisu. We love hearing that the warm, engaging and knowledgeable instruction made your experience special, and we look forward to welcoming you again soon.
This gnocchi cooking class turned out to be such a wonderful date-night adventure. Our chef was warm, thoughtful and effortlessly guided us through every step and made the experience not only a great learning experience but also a lot of fun. We started with whipped ricotta crostini topped with pomegranate and honey then moved on to roll our own potato gnocchi before pairing it with a roasted garlic tomato confit sauce and fresh spinach basil. Dessert was a classic espresso tiramisu that felt in...daha fazla oku