Experience authentic Korean home cooking in a studio inspired by traditional Hanok architecture. Learn about essential Korean sauces, ingredients, and how they reflect nature and season. Unlike Western-style courses, Korean meals are served all at once — and this class is designed just like that. You'll prepare a full Korean table, from side dishes to soup and a main dish, and experience true Korean dining culture. Start with a seasonal Korean welcome tea. Make four kinds of Korean side dishes using fresh vegetables. Choose one main dish and one soup or stew to cook, based on your taste. Plate your own Bibimbap beautifully — your dish, your style. During the meal, the chef serves grilled pork belly (BBQ) and a taste of traditional liquor. After eating, enjoy making a popular Korean dessert together. This is a hands-on class — you’ll cook every dish yourself, except for the BBQ, which is served by the chef. More than just a cooking class, this is a cultural experience that brings together nature, time, and people at one Korean table.