Make Traditional Korean Rice Wine (Makgeolli)




Make Traditional Korean Rice Wine (Makgeolli)
Deneyim Detayları
Why Choose This Experience?
This isn't just a tasting or a one-time workshop—it's a complete introduction to authentic makgeolli brewing at a working brewery.
Unlike many classes, you'll learn the traditional techniques, ingredients, and fermentation process used to brew real Korean rice wine. Every step is designed to give you practical skills you can continue using at home.
As the author of the first comprehensive English guide to home brewing Korean rice wine and founder of Baekusaeng Brewery, I've helped thousands of students from around the world discover the art of makgeolli. Whether you're a complete beginner or a fermentation enthusiast, you'll leave with the knowledge, confidence, and inspiration to keep brewing long after your trip to Korea.
Örnek Menü
Neler Elde Edersiniz?
Bilmekte Fayda Var
- Public transportation options are available nearby
- Not recommended for pregnant travelers
- Service animals allowed
Neler Yaşayacaksınız?
Buluşma ve Alma
346-35, Seoul, South Korea, KR, 04115
Google Haritalar'da AçBu deneyim buluşma noktasında sona eriyor.
İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
This place is cool Will totally change your perspective on makgeolli
The course is very detailed and lasts over two hours. All materials will be provided afterwards, so you do not have to write anything down. You can keep the homemade Magoli; it takes about a week f...daha fazla oku


The explanations were very clear and in beautiful English. I think it is better to do that when you are still in Seoul for a few more days. This way, the Makgeolli can mature in peace.
The course on brewing Makgeolli was one of my highlights. Joe was relaxed, friendly, and open. It was fun to listen to him and learn new things. There, I perhaps made my first Makgeolli, but defini...daha fazla oku
This is very fun. Great samples and very interesting to learn about the history of this drink. Most fun. You make it there and the bring it home with you too age. Yes, we did fly back to the US...daha fazla oku



