Learn to Prepare the Famous Chilean Pine Empanada

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Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
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Süre
3 saat
Grup büyüklüğü
Maksimum 6 misafir
Erişilebilirlik
Wheelchair Accessible, Stroller Accessible
Dil
English
Süre
3 saat
Grup büyüklüğü
Maksimum 6 misafir
Erişilebilirlik
Wheelchair Accessible, Stroller Accessible
Dil
English

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4.9
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 US$57.31  kişi başı
Seçenekleri Seçin
Bugün MüsaitYerinizi hemen ayırtın ve bugün katılın.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
What makes our activity unique is that it is born from a family and shared history, in which tradition and passion for Chilean cuisine were transformed into a cultural experience. My sister and I created it with dedication, organizing events and tastings to promote local products and discover the history of our cuisine. She, a chef and journalist, was instrumental as a creator and culinary soul, bringing all her talent to the kitchen. For us, the empanada, with the wonderful recipe of our grandmother, symbolizes the Chilean identity; preparing it is a way to connect with our traditions. The most important thing is to have fun cooking, sharing, learning the secrets of the recipe and enjoying a bit of Chile in every bite.
Bottled water
Meals
empanadas and pebre
All necessary utensils for the class
Alcoholic beverages
Alcoholic Beverages
We will share with you a cooking class where you will learn the techniques and secrets of the famous Pine Empanadas, a special recipe of our beloved grandmother. We’ll talk about the ingredients that make it up: dough, stuffing or pine (onion, meat, raisins, olives and egg) and the famous Chilean pebre (tomato, onion and coriander). We will cook the ingredients of the patty, and teach you to organize the elements to fill and close them. We will work the dough, cut it and make the classic shapes, then heat the oven to the right temperature and bake them until golden brown. We will also make the delicious pebre that accompanies them, to finally sit at the table to taste the traditional Peña con Pebre Chilean Pine Empanada. Ask me if you have any special needs and we will see how to adapt to you. We love to share with people from different cultures and will be happy to share with you, whoever you are.
MAIN
Empanadas with pebre
Buluşma Noktası

Av. Gral. Bustamante 130, Avenida General Bustamante, Providencia Santiago Región Metropolitana, Chile, CL, 7500000

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We are in front of Bustamante Park, on the skate track. Metro station, Bustamante Park, line 5. 8 blocks from Plaza Baquedano.
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Ücretsiz iptal
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Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
4.9
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Mats_PAğustos 2026 • Viator
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empanadas

What a fun experience to cook empanadas together – instructive, delicious and lots of laughter and joy!

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Skinnerb7Ağustos 2026 • TripAdvisor
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Solo Cooking Class with Valentina

Valentina was incredible! I’m so happy she didn’t cancel because it was just me. We had great conversation about travel, athletics and of course, food! The whole process was fun and educational. The results were AMAZING! I could drink the pebre. It was neat learning how to fold different style of empanadas but the inside was so delicious. I definitely recommend this class!

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alexandrepP7996GUTemmuz 2026 • TripAdvisor
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Wonderful Empanadas

The hostess is a wonderful person and her class was really amazing! I recommend this experience to everyone!

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N2080CAmandysTemmuz 2026 • TripAdvisor
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Loved learning about traditional empanadas

This was a great experience. We enjoyed preparing the traditional ingredients and then learning different methods of folding the empanadas. Valentina was a good host for the whole session.

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Jonathan_GTemmuz 2026 • Viator
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A gem.

Well, that was brilliant. I expected a couple of hours learning how to cook piña empanadas. We got an entire afternoon of learning and conversation and meeting new friends. Valentina is a thoughtful and generous host, everything was perfectly planned and thoroughly enjoyable. And, we walked away with a bag of empanadas to go. Definitely recommend.