Gastronomy Restaurant at Atlantis The Royal offers an impressive buffet that caters equally to vegetarian and non-vegetarian diners, ensuring a memorable experience for all preferences. The buffet features 17 live cooking stations inspired by global food markets, serving a wide variety of international cuisines, from farm-fresh salads and vegetable curries to premium seafood and succulent grilled meats.

Vegetarian guests can enjoy carefully prepared dishes such as vegetable dumplings, paneer curries, stir-fried greens, and an array of freshly baked breads and desserts. For non-vegetarians, there are options like prime beef cuts, roast chicken skewers, fresh sushi, and aromatic biryanis, as well as a dedicated seafood station offering seasonal specialties. All items are made with premium ingredients and presented in a stylish setting, suitable for families, couples, and groups alike.