Lyon: Wine & Cheese Pairing with a Sommelier

5.0

Değerlendirmeler

5.0 (3)

Favorilere Ekle

Paylaş

Tüm fotoğrafları göster

Tüm fotoğrafları göster

5.0

Değerlendirmeler

5.0 (3)

Yarın MüsaitYarın için yerler müsait. Yerinizi garantiye almak için hemen rezerve edin.

Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

Neden byFood ile rezervasyon yapmalısınız?

Japonya'nın 1 numaralı gurme seyahat platformu

Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi

Konum

Lyon

Süre

1 saat 30 dakika

Grup büyüklüğü

Maksimum 15 misafir

Dil

English, French

Konum

Lyon

Süre

1 saat 30 dakika

Grup büyüklüğü

Maksimum 15 misafir

Dil

English, French

Gezginler bunu neden çok sevdi

5.0

•3 değerlendirme

US$53.30 kişi başı

Anında Onay

Misafir

Yetişkin x1

Tarih

Tarih ekleyin

Seçenekleri Seçin

Yarın MüsaitYarın için yerler müsait. Yerinizi garantiye almak için hemen rezerve edin.

Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

Neden byFood ile rezervasyon yapmalısınız?

Japonya'nın 1 numaralı gurme seyahat platformu

Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi

Açıklama

Faydalı Bilgiler

Guided by a local sommelier you don't just taste, you learn by doing. You'll start with the basics for reading a wine properly then move to the heart of the workshop, which is food and wine pairing. You'll try the good pairings and the bad ones alike, so you grasp for yourself, concretely, why some combinations lift each other up while others fall flat. The workshop builds in stages, from goat versus cow to young cheese versus long-aged, then on to blue cheese. Along the way you'll explore France's terroirs, with the grape varieties, soils and microclimates all explained without the jargon. The whole tasting unfolds in a genuine Croix-Rousse wine cellar. A deep dive into gastronomic Lyon without ever leaving the neighbourhood.

Snacks

A selection of local artisan cheeses

Bottled water

Guided by a professional sommelier

Alcoholic beverages

Wine tasting

Private transportation

Cave Tabareau is one of Lyon’s most authentic wine cellars, making it the ideal setting for this interactive food-and-wine pairing workshop. Without ever leaving the cellar, you’ll explore the local cuisine and terroir, glass by glass, cheese by cheese. This isn’t a passive tasting, you’ll actively learn how to taste, identify, and pair wines with local artisanal cheeses. Your sommelier will guide you through the surrounding wine regions, explaining grape varieties, wineries, soils, and microclimates in an accessible way free of jargon. You’ll first learn how to taste wine properly, then move on to pairings, both good and bad to gain a practical understanding of why certain combinations work and others don’t. The workshop progresses in phases, goat’s milk versus cow’s milk, young cheese versus aged cheese, and finally blue cheese. A deep dive into Lyon and its gastronomy, without ever setting foot outside.

Buluşma Noktası

Cave Tabareau, Place Tabareau, Rhône Auvergne-Rhône-Alpes, France, FR, 69004

Google Haritalar'da Aç

Simply make your way to Cave Tabareau at the agreed time, at 11 Place Tabareau, 69004 Lyon.

Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

Ücretsiz iptal

Tam iade için 1 gün öncesine kadar iptal edin.

Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.

5.0

3 değerlendirme

5 Yıldız

4 Yıldız

3 Yıldız

2 Yıldız

1 Yıldız

3 değerlendirme

A9265HJcraigmAğustos 2026 • TripAdvisor

Our Tour/Cellar Guide, Louis Favier, was truly remarkable.

Outstanding tour! Our "Cellar Guide" (Louis Favier) was truly professional and knowledgeable...making our experience quite memorable! His breadth of experience, coupled with his extensive knowledge of wine viticulture and viniculture was extraordinary. Despite our group's small size and having relatively little appreciation for French wines, Mr. Favier quickly established a friendly rapport that enhanced our learning experience during our one-and-a-half-hour visit. Additionally, the wine/cheese...daha fazla oku

Viator tarafından yanıtAğustos 24, 2026

Thank you for your wonderful message I had a great time with you, too! I hope to come visit you in Florida!

courtneydA3893NRAğustos 2026 • TripAdvisor

Most amazing Lyon food tour

Truly had the most AMAZING time with our guide and sommelier, Louis! He personally took around Lyon where he explained some of the city’s rich history and took us to his favorite cheese shops, butcheries, and patisseries. We then went back to a private wine cellar where he gave us a lesson and wine and charcuterie paring. Louis is amazing! Our favorite part of the trip so far. Highly recommend booking with him!

Viator tarafından yanıtAğustos 11, 2026

Thanks for that lovely message, I hope you’re having a great holiday!

CassieM903Ağustos 2026 • TripAdvisor

Unique Experience, would do again!

A really unique experience! This private tour teaches how to pair your wine with meat and cheese. Louis has impressive knowledge and able to answer all our questions. The wines chosen and the food was delicious and ample, taking personalized input from us on selections! Would do again! We went over time but only because we were busy chatting! Very relaxed environment that works for you.

Viator tarafından yanıtAğustos 07, 2026

Thank you so much for this lovely message ! I hope you’ll come back to Lyon !