Market Tour, Cooking Class & Lunch with Chef in Lyon Studio

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En Erken Müsait Tarih: Eylül 17, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
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Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
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Konum
Süre
4 saat
Grup büyüklüğü
Maksimum 6 misafir
Dil
English, French
Konum
Süre
4 saat
Grup büyüklüğü
Maksimum 6 misafir
Dil
English, French

Gezginler bunu neden çok sevdi

4.8
26 değerlendirme
 US$376.75  kişi başı
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En Erken Müsait Tarih: Eylül 17, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
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Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
En Erken Müsait Tarih: Eylül 17, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Step into the vibrant world of Lyon’s food scene with a unique culinary journey led by the charismatic Chef Thierry. Start your adventure at the iconic Saint Antoine Market, where you’ll explore stalls brimming with seasonal produce and interact with friendly local vendors. Thierry will help you choose the best ingredients for a hands-on cooking experience that awaits. After gathering your market treasures, head to Thierry’s inviting kitchen, where you’ll dive into the art of French cooking. Guided by his expertise, you’ll prepare a selection of classic French dishes while mastering techniques that define the region’s cuisine. Along the way, Thierry’s lively personality ensures there’s never a dull moment in the kitchen! Cap off the day with a delicious homemade meal, accompanied by local wine if you’d like to bring a bottle. This experience is a full immersion into Lyon’s culinary traditions. Get ready for a day filled with flavor, laughter, and authentic French charm!
Dine in Thierry's private workshop
Cook your meal with fresh market-bought ingredients
Thierry is a classically-trained French chef
Lunch
Explore Saint Antoine Market with a local
Guests are welcome to BYOB (Bring Your Own Booze)
Alcoholic beverages
Alcoholic Beverages
Hotel pick-up/drop-off
Thierry invites you to experience Lyon's culinary culture and gastronomy the real, local way! Join him on an immersive food tour of the traditional Saint Antoine Market, where you'll select fresh and local produce for your gourmet cooking class. Mingle with local vendors and get to know your host and fellow guests, before making your way to Thierry's charming atelier for a traditional French cooking class and lunch. About your host Thierry: "I'm an easy-going cooking teacher and a passionate French chef. I like to meet and invite new people from all over the world. Please join me in my small restaurant, in a 15th-century building of Lyon." **Chef Thierry works with a small team of trusted chefs who assist him during certain classes to ensure the same high-quality experience for all guests. Classes may occasionally be hosted by another member of Chef Thierry’s team but the experience will remain the exactly the same.
STARTER
Cervelle de caneau
Lyon specialty: cheese spread/dip
MAIN
Quiche
MAIN
Chicken Dish
May be chicken bourgignon, mustard chicken, or chicken with a mushroom sauce. Varies by season.
DESSERT
Cheese board
DESSERT
Tarte à la praline
Buluşma Noktası

16 Quai Romain Rolland, Quai Romain Rolland, Rhône Auvergne-Rhône-Alpes, France, FR, 69005

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4.8
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Anne_PNisan 2026 • Viator
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Recommend!

Informative market tour just across the Saône--lovely bakery and beautiful produce. The cooking class was great! We learned a lot and Thierry was a great teacher. VERY delicious lunch.

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bettysK3793GNMart 2026 • TripAdvisor
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Excellente expérience

Excellente expérience ! La visite du marché était vraiment intéressante, avec plein de découvertes et de bons conseils. Le chef était très sympathique et apportait une touche d’humour qui rendait le moment encore plus agréable. Je recommande sans hésiter !

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Joseph_BKasım 2025 • Viator
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Do it if you want to learn French way of cooking.

It is an excellent class with fantastic chef Terrie. We went to a small market on the river bank to pick up freshest veggies. Then, we started with disassembling chicken for three different dishes, fortifying ourselves with good wine. We did soup, chicken breast sou-vide, and chicken with veggies and mushrooms. In parallel we did a praline cookies and a praline tart. Finally, we have a lovely lunch. Through all these steps, Terrie was exceptionally, friendly, funny, and personable. This was ou...daha fazla oku

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Jennie_LEylül 2025 • Viator
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If you like to cook or...

If you like to cook or eat, this is a not-to-be-missed experience! From the market shopping to the prep to the cooking to the eating, it was a wonderfully organized event by the chef. Well worth the cost for this unique experience. We'd do it again, for sure!

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Eugene_DTemmuz 2025 • Viator
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The Lyon Cooking Class with Chef Thierry

Chef Thierry was outstanding! Took us shopping first to get produce for the meal - prepped vegetables when we got back to studio. Then he taught us how to debone a chicken - each pairing got one chicken - we then prepped two chicken dishes - mustard chicken and tarragon, mushroom chicken - then we made pastry dough and 2 apricot almond peach tortes. While everything was cooking and baking we made cookies with the excess pastry dough and then a cold pea soup with a trace of cream

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