Japonya'nın 1 numaralı gurme seyahat platformu
Japonya'nın 1 numaralı gurme seyahat platformuHôtel Restaurant Café de France, Rue des Banques, مراكش مراكش - آسفي, Morocco, MA, 40000
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+14 fotoğrafAn incredible experience for our first night in Marrakech. SO MUCH food is included and the hosts are full of knowledge. We enjoyed every meal and chatting with Mohammed and Mustafa about Morocco. Mustafa is a chef and cooked us a beautiful authentic meal that you can’t find in any restaurants as a tourist. A truly excellent experience that I would recommend for to everyone visiting Marrakech!!
Excellent tour visiting a variety of street food vendors covering quite a large area of the old city. The food was delicious and the tour guides very knowledgeable, friendly and fun. Absolutely full by the end though we did manage a second smoothie at our last stop just because it was the so delicious. Highly recommend.
Excellent food tour, every food stop was above and beyond what we expected. Omar was an excellent guide, knowledgeable, friendly and accommodating. We did not listen to the reviews and cannot advise enough to not eat breakfast, we were so full by the end of the tour! On the note of being full this tour is excellent value for money, the food stops were authentic and we were taught the history of the meals as well as how to build the dishes.
This was such a great way to combine having authentic street food and walk around the medina with someone who really understands the culture and the cooking of Morocco. It was fun to share this as a group, and discover different food stalls that you simply wouldn’t discover as a tourist. Sardines and Moroccan tapas, amazing shakshuka, tea & donuts, chicken tagine, nuts & juices…it was a lot of food but the walking helped! Such a great way to have dinner and have a taste of the real Marrakech.
Amazing experience learning about Moroccan street food and culinary traditions from a chef. We had so much food that we were stuffed and we had really authentic foods. Our guide explained the significance and preparation of the food and also the history of dishes and areas of the Medina where we sampled foods. We had a Berber omelet, olives, a nut mix, a feast with sardine fritters and a million other condiments and side dishes. Then it was on to try a traditional donut and Amlou followed by...daha fazla oku
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